2020 Thanksgiving Holiday Menu – Curbside Pick Up

Fruity Spinach Salad with sliced apples, crumbled Goat cheese, craisins and toasted walnuts with a homemade fresh raspberry dressing – $2.50 per person

Mandarin Oranges, Craisins and Candied Nuts on a bed of greens with a sweet tangy vinaigrette- $2.50 per person

Fresh Baked Rolls and Butter – $.75 per person (sold in pans of 9 or 18 counts)


Sautéed French Green Beans tossed with Slivered Almonds – $2.50 per person

Sweet Whole Kernel Corn – $2.00 per person

Carrot Soufflé topped with crushed pecans and brown sugar – $2.50 per person

Sweet Potato Casserole topped with melted marshmallows – $2.50 per person

Creamy Mashed Potatoes and Gravy – $2.50 per person

Homemade Holiday Stuffing with sausage, red delicious apples, and sautéed celery – $2.00 per person

Orange Cranberry Sauce – $.75 per person


Brown Sugar, Maple, and Orange Glazed Ham – $3.50 per person

Oven-Roasted and Butter Basted Turkey Breasts –$3.50 per person


Fresh Baked Apple, Pecan Pie, Chocolate Pecan Pie. Cherry Pie and Pumpkin Pie with Homemade Whipping Cream

$17.00 each


Plus, Sales Tax (7.5%)

Served in disposable aluminum pans

Minimum order 10 persons

Chafing Dish Rental – $16.00 per pan (includes 2 Sterno cans)

Deposit required for rental equipment –

Return of clean equipment is the client’s responsibility.

Not available for online ordering.  To place an order, call (435) 574-0059 or email info@kateringkoncepts.com.