2020 Thanksgiving Holiday Menu – Curbside Pick Up
Fruity Spinach Salad with sliced apples, crumbled Goat cheese, craisins and toasted walnuts with a homemade fresh raspberry dressing – $2.50 per person
Mandarin Oranges, Craisins and Candied Nuts on a bed of greens with a sweet tangy vinaigrette- $2.50 per person
Fresh Baked Rolls and Butter – $.75 per person (sold in pans of 9 or 18 counts)
Sautéed French Green Beans tossed with Slivered Almonds – $2.50 per person
Sweet Whole Kernel Corn – $2.00 per person
Carrot Soufflé topped with crushed pecans and brown sugar – $2.50 per person
Sweet Potato Casserole topped with melted marshmallows – $2.50 per person
Creamy Mashed Potatoes and Gravy – $2.50 per person
Homemade Holiday Stuffing with sausage, red delicious apples, and sautéed celery – $2.00 per person
Orange Cranberry Sauce – $.75 per person
Brown Sugar, Maple, and Orange Glazed Ham – $3.50 per person
Oven-Roasted and Butter Basted Turkey Breasts –$3.50 per person
Fresh Baked Apple, Pecan Pie, Chocolate Pecan Pie. Cherry Pie and Pumpkin Pie with Homemade Whipping Cream
$17.00 each
Plus, Sales Tax (7.5%)
Served in disposable aluminum pans
Minimum order 10 persons
Chafing Dish Rental – $16.00 per pan (includes 2 Sterno cans)
Deposit required for rental equipment –
Return of clean equipment is the client’s responsibility.
Not available for online ordering. To place an order, call (435) 574-0059 or email info@kateringkoncepts.com.